Thanksgiving is our favorite holiday and it is no wonder since we love gathering around a table with good food, wine and warm conversation.
This November join Filigree Suppers for an intimate gathering that celebrates the concept of borrowing from your neighbor in a "friendsgiving"- style setting. Shared recipes, local produce, and cross cultural references will be the focus for this inspired meal prepared by chef Arden Lewis. Friendly wine pairings by sommelier Lee Campbell will be paired with each course and speak to the role of community in wine making. Herbal cocktails by Jessa Blades.
Gather around a hand painted tablecloth by artist KT Smail and beautiful fall arrangements by Rumphius Flowers.
Ticket price includes 3 course meal, wine parings and one welcome cocktail. Tax and gratuity included.
**Dietary restrictions accommodated. Please notify us at time of purchase.**
All sales are final.