Every problem can be solved with a bit of salt- sweat, tears or the sea.
Filigree Suppers is in NYC again with a intimate dinner at Brooklyn's Maison May. "Salt of the Earth" will focus on the role of salt in food and everyday life. Sommelier Lee Campbell is back with a lovely selection of wines grown in briney soil to be paired with a custom menu by Maison May Vanderbilt. Catherine May has created a warm and welcoming space in Fort Greene that celebrates the art of handmade items for home along with thoughtfully prepared vibrant cuisine.
Linens by BAYITH and florals by Peartree Flowers will adorn the table for this lovely evening that will usher in the coming Fall. Salt will be provided by Beautiful Briney Sea.
Natural beauty expert Jessa Blades will be serving up a welcome cocktail to boost your glow!
*Ticket price includes welcome cocktail, 3 course meal, wine pairing, tax and gratuity.
Pickles & Duck Prosciutto
Fall Roasted Vegetables Pinenuts & Anchovy Salsa Bianca
Smoked Paprika Ricotta & Squash Tart
Salt Baked Seabass with Green Goddess
Bitter Greens and Roasted Garlic
Sel de Mer Rosemary Foccacia
Chocolate Blackout Cake